Backyard Entertaining

Allison's No Mayo Potato Salad

Allison's No Mayo Potato Salad

Boil one and a half pounds of small red potatoes (cleaned and quartered) in salted water until they're able to be punctured with a fork; drain and set aside. When potatoes are cool, mix a handful of rinsed & soaked capers, three finely chopped shallots and one tablespoon of lemon zest together with enough olive oil to coat ingredients nicely. Season with salt and pepper. Yum.

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