Backyard Entertaining

 
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Amy's Bacon & Gruyere Sandwiches   

Amy's Bacon & Gruyere Sandwiches

Amy's Bacon & Gruyere Sandwiches

Fry up some Applewood bacon then carmelize some onions in the bacon-y pan. Take a fresh panini or baguette and coat with fig jam. Layer on the bacon and onions and finish off with a nice hunk of gruyere. You can also grill or toast the bread first. This recipe is a homerun with hungry lunch guests.

Other Grilled Meat Dish Recipes

Achiote-Grilled Turkey Breast with Tomatoes, Chile & Mint
Barbecue Shrimp
Botham Burger by Jamie Oliver
Cheese-Stuffed Burgers
Jerk Chicken
Miso-Glazed Tuna Kebabs
North Carolina Pulled-Pork Barbecue
Rosemary and Red Wine Steaks with Grilled Vegetables
Southwestern Turkey Burgers

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