I Know How To Cook: Now In English

We believe in cooking bibles: Italy’s The Silver Spoon, Spain’s 1080 Recipes, California’s The Art of Simple Food. There is a reason why foodies worship at these international altars. Until recently, France’s most popular cookbook (since 1932 mind you) has only been available in French. Our hypothesis suggests that this was due to the political maneuvering of a secret lobby comprised of French women intent on guarding the secret to eating bread and cheese ad-hoc and staying svelt. Thankfully it seems they’ve finally been defeated: Get ready to raid the cultural pantry. The 1400-recipes-strong I Know How To Cook is now available in English—which means you’ll be cooking up authentic tarte tatin like it’s no big.It seems that our quest for the ultimate boeuf borguignon recipe may soon reach its successful conclusion.