LudoBabyBites

With Congress recently having determined that a quarter-cup of tomato paste counts as a vegetable in school lunches, we are more than a touch concerned about the diets of young ones these days. In the face of such partially-hydrogenated habits, Chef Ludo Lefebvre is launching a web series in conjunction with Bugaboo titled "LudoBabyBites," aimed at "promot[ing] healthy eating for modern families." Tune in starting December 6th for wholesome meal time tips from the fiery Frenchman.

Swanson Vineyards Holiday Gifts

Fully immersed in the madness of holiday season, we're on the lookout for crowd pleasing gifts those on our "nice" list. Swanson Vineyards has a host of presents to suit giftees of different tastes and style persuasions: beautifully packaged Vosges bonbons for those with a sweet tooth, cheekily packaged wines, and an ultra-swanky nightcap "For the Person Who Has Everything." Stop stressing about your shopping list and check out the gift collection online.

What to Make: Pumpkin Recipe Roundup

With pumpkins abound at the local farmers market, it would be a shame to do little more than reserve the gourds for carving around Halloween time. In the spirit of the season, we've rounded up five recipes that highlight the versatility of the flavorful squash and add autumnal richness to conventional dishes. If any of them make it onto your Thanksgiving menu, we're sure guests will be pleased.

Pumpkin Spice Scones

Pumpkin Lasagne

Pumpkin Hummus

Pumpkin Bread Pudding

Pumpkin Gingersnap Cheesecake

Healthy Thanksgiving Side Dishes

Typtophan- and indulgence-induced food comas are common after effects of a bountiful Thanksgiving dinner. While our editors fully support the pursuit of food-related hedonism, it's also nice to balance out heapings of stuffing, cream, and butter with lighter fare. Food & Wine, our go-to source for culinary guidance, has collected a smattering of healthy recipes that make up for caloric lack with amazing flavors. Maple-Ginger-Roasted Vegetables with Pecans will definitely make an appearance on our holiday table.

Destination Spotlight: fonuts, Los Angeles

Culinary trends, like all trends in sun drenched La-La Land, undergo such rapid turnover that it's difficult to know whether foams, fusion, or food trucks are what's hot during any given week. Add one more non-expletive "F" to that list: fonuts. Baked and ostensibly "healthier" than their deep-fried counterparts, the goods at this sweet shop are no less tasty than Krispy Kremes. In fact, we think they're even more lip lickingly good after having sampled four varieties: maple-bacon, strawberry, caramel, and gluten-free pumpkin. Located on buzzy 3rd Street, make sure to stop by after shopping at Satine or grabbing lunch at Joan's on Third.

Photo: L.A. Splash