Enjoy Angelo Friday & Saturday Nights For a short period of time, Executive Chef Angelo Auriana will be in the kitchen Friday and
Saturday nights as well as Tuesday nights. Take advantage of this great opportunity to savor one or several specialty
dishes.
is the culmination of 25 years of gastronomic exploration of Italy beginning with pastry and evolving into food and wine.
Collaborating with long time friend and Chef Angelo Auriana, we have created a seasonal menu featuring innovative Italian
cuisine using the freshest local ingredients as well as authentic Italian products whenever available. From house-made
pastas and focaccia to hand-rolled grissini and specialty desserts, share with us an authentic Italian dining experience in
San Francisco
Welcome & Enjoy your evening ~ Gary Rulli
Begin with… salsiccia & broccoli di chico sautéed fennel pork sausage, broccoli di chico with a red bell pepper sauce
8.00
borlotti & gamberoni slow cooked Italian beans with pan seared, garlic shrimp
9.00
