For 15 years, the fishermen of Ivy at the Shore have reeled in some of the freshest seafood around. This tropical getaway, with its island-print pillows and menu covers, framed Hawaiian shirts, and wide-open space, takes diners to another world, far from the one that bustles just outside. The Cajun-influenced American fare will delight even the harshest seafood critic. We loved Ivy's take on fish and chips--an enormous spread of calamari, scallops, shrimp, cod, onion rings, and fries accompanied by three delectable sauces. Portions are generous, ingredients are exceptional, and authenticity is emphasized--even the fruit for the key lime pie is flown in from Florida's sandy shores.