Nancy Silverton practically single-handedly introduced L.A. to artisan breads. Although most local groceries carry a limited number of La Brea products, a trip to this mecca of crisp crusts, chewy textures redolent with herbs, and choice selections of cheese and sausages is a must. A steady line of customers waits patiently for the famous chocolate cherry, Normandie rye, and Greek olive loaves, but don't miss the individual focaccia, the unbelievable fruit and nut bread, or the totally addictive spicy crackers. Feed your sweet tooth with Belgian sugar pie, cinnamon buns, or old-fashioned donuts, which, like other varieties, are also sold as refrigerated dough. So long, Pillsbury.