Just one block away from Rodeo Drive, Chef Hans Goplen has charmed the usually-fickle Beverly Hills locals and film industry crowds with The Farm's "innovative American cuisine." We've often devoured the Ahi Three-Ways, ahi served alongside the zesty Ponzu sauce as tuna tartar, pepper-crusted and seared, and blanketed in a crepe. Goplen's creative Californian twist stands out in dishes such as The Farm Cobb, a traditional Cobb salad spiced up with roasted chicken and applewood-smoked bacon. With outdoor patio dining on Beverly Drive, people-watching becomes an active sport. The desserts are incredible; do not miss out on the brioche bread pudding with warm caramel sauce.