Big surprises await you at the Little Door. With no sign outside, The Little Door is L.A.'s best not-so-secret secret. "Our customers are a selected crowd for friends of friends of friends," says manager Eric Loda. Lanterns and candles are strewn throughout the dining areas; enjoy the soothing sounds of the waterfall found in the outdoor patio, walk through the bamboo-themed winter garden, and dine by the fireplace on the gourmet organic fare of chef Nicholas Peters. The menu changes every two to four weeks; during our visit, the rack of lamb and spicy ahi tuna were savory delights with each bite melting in our mouths. We also loved the wine selection; their list of by the glass wines is the largest in all of Los Angeles.