On the second floor of an elegant brick building in Midtown sits this caviar connoisseurs' haven. A Russian marble mural and soft green sofas greet you as you enter the cozy dining room. A nearby smoking room and solicitous service will signal the sophisticated--and expensive--experience you're about to enjoy. The menu offers all the usual fare: nine kinds of caviar for tasting or main menu choices like Chilean sea bass, prime aged sirloin, foie gras-stuffed quail, and several ornate desserts and coffee. Whether you're an out of town guest or a local, be sure to check out the retail boutique downstairs for caviar to go.