Ah, Delfina: the new sweetheart of simple SF cuisine. It has been splashed on the pages of every gourmet magazine from here to NYC. Getting a reservation can be tough but, upon crunching into your first haricot vert, you will realize why people are flocking to this sleek little Mission bistro. The succulent fish and flavorful sauces are unparalleled and the gnocchi is to die for. The likelihood of enjoying lavender honey-dripped blue cheese and port while sitting elbow-to-elbow with a minor celeb is high, but the chance of falling in love with the housemade grapefruit sorbet is even higher.