Emporio Rulli is the closest relative of a northern Italian pasticceria, gelateria, caffé, and torrefazione west of Milan. Italophiles and foodies alike flip their lids for the delectable panini and the renowned homemade panettone. Proprietor Gary Rulli’s dedication to authenticity is astonishing. He has apprenticed in Italy for long periods, fastidiously studying under pastry masters, devouring their precise techniques essential to crafting popular regional pastries and confections. The nine varieties of imported rich coffee and espresso beans that grace the gorgeous bar and are roasted daily by Rulli himself are known to lure patrons from many miles away. Yet, when we prefer to imbibe something stronger, Rulli’s surprisingly accessible, handpicked Italian wines are cause for rejoicing. And if you don’t know the difference between Siena and Santa Margherita or just like to sample, you must do the Saturday wine tasting accompanied by delicious appetizers.