This San Francisco landmark has been astounding diners with classic French cuisine and dramatic decor for nearly thirty years. Fleur de Lys is the restaurant of choice for romantic lovers of the finer things in life. Dining here is always a special occasion; the food is superb and the atmosphere is regal. It is the only place we know where you can sip vichyssoise from an eggshell under a canopied ceiling while spying on fellow diners in the mirrored walls. After perusing the extensive wine list, begin your epicurean journey with the "Symphony of Fleur de Lys Appetizers". Meat, poultry, and fish are brought to life with delicate sauces created by award-winning, Chef Hubert Keller. In addition to the a la carte menu, there is a tasting and vegetarian menu. Quickly order dessert before you are swept away to a life of luxury and champagne.