Hailed by foodie magazines and fashion glossies as the hottest new spot to dine in SF, Jack Falstaff is already making a splash on the city's revered restaurant scene. The Stanlee Gatti designed restaurant offers plush, curtained banquettes and candlelit tabletops that are best described as modern and sexy. Jack Falstaff also offers private dining for when you need to impress the big boss, your in-laws, or simply when discretion and over the top service is of the utmost importance. Superstar executive chef James Ormsby uses hyper-local ingredients and places a major emphasis on organic produce and unusual herbs. He infuses the herbage into dishes like the Hawaiian Escolar and the Cedar Sake glazed Salmon. But if there's not a huge rumble in your tummy, you can order a slew of dinner intros like Monterey Sardines or Cherrywood smoked Quail that will satiate your hunger. If a light lunch is in the cards try the English Pea followed by the Dakota organic hamburger. And for those who have a thirst to quench, we recommend sitting on the heated outdoor patio so that you can take in the SOMA scene while sipping a Pear Green Tea Martini or Blood Orange Mojito.