Authentic Japanese cuisine complemented by stone-weighted silk screens, attentive waitresses and lush bouquets brighten up the sophisticated space. Kyo-Ya is an ideal after work date spot. The traditional fare may be surprisingly foreign to your palate, even for sushi aficionados. If you have a penchant for the consistency of sea urchin, try the yamakake: fresh tuna and grated mountain potato with quail eggs. For those with tamer taste and time, order the one-pot dishes, cooked right at your table. With $30 Veuve Clicquot, a great wine and sake selection and full bar, you might never make it to the main course.