Gaze out at the Pacific Ocean while enjoying crisp spring rolls with mango-chile sauce or zesty Szechuan-style baby back ribs. Roy's Restaurant at The Inn at Spanish Bay is phenomenal and well worth the drive if you are anywhere in the area. Chef Steve Potovsky, in cahoots with owner Roy Yamaguchi, is a master of Asian fusion cuisine, incorporating Italian, Southwestern, and Californian elements to the roster of delicious dishes. A signature dish is blackened ahi tuna with soy/mustard sauce, but don't miss out on the chocolate soufflé. The restaurant is spacious with copious windows that look out onto the golf course and riveting Pacific Coast. Arrive early enough and enjoy dinner in the rays of the setting sun.