The Best Damn Meal Ever My birthday is swiftly approaching, and there's nothing I'd like more than to enjoy The Best Meal of My Entire Life at one of Northern California's finest restaurants. I've already had the Chez Panisse experience, which was every bit as wonderful as I'd imagined it to be, and though I'm contemplating a return I'd also like to try something new. What do you think? Is a trip to Gary Danko or Bouchon in my near future? Cyrus or Aqua? I suppose part of the debate is whether to venture to wine country or stay in San Francisco. Also, I'm not big on cuisine that's too heavy - in the exaggerated, cream and butter-laden French style, for instance. What would you suggest, fellow foodies? 
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08:00 AM
Gary Danko...
was quite a dining experience and the food was fantastic.
03:21 PM
Tons of great restaurants to choose from
Gary Danko goes down in my books as one of the best culinary experiences, and also the most expensive dinner. I loved the festive decor, impeccable service, amazing food with wine pairings--everything was outstanding. I've had other fantastic meals in the city at Myth, Rubicon, Boulevard... and am dying to try Spruce, Scott Howard, Michael Mina... If you are looking into wine country Bouchon and Farm are great, but go for the gold at The French Laundry (make reservations asap).
01:40 PM
Micheal Mina's
All I'm going to say is, Lobster Potpie :D! http://www.michaelmina.net/michaelmina_sanfrancisco/