Easy parking is only one of the reasons to buy meat, fish and poultry at Schaub's. The selection is huge (they even sell rabbit and escargot) and the display cases are clean and neatly organized. The staff knows a thing or two, you'll notice; just ask a question like "What type of pork roast is best for braising?" and you'll get a quick, accurate response: "Pork shoulder." They stock tons of kitschy sauces, and if you can't wait to cook, there's a hot food line where you can satisfy that momentary craving for mac and cheese.